3 tablespoons freshly squeezed lime juice, plus more to taste For salad: 8 ounces thin rice noodles (rice vermicelli) Put the garlic, serrano, ginger, sugar, fish sauce, lime juice and a tablespoon of ...

This salad includes seasoned ground pork, crisp cucumbers, mint, and rice noodles, all topped with a tangy dressing and peanuts. This salad is packed with fiber-rich vegetables, along with ground pork ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

If you're going to make one salad this week make it this Vietnamese-inspired rice noodle bowl. It's delicious, fresh and zesty and so easy to throw together. If you're wanting something prep ahead, ...

Use chicken, pork tofu or shrimp in this flexible dish. Smith-Madrone, 2017 Spring Mountain District, Napa Valley Riesling ($34), our Wine of the Week, is absolutely gorgeous. Aromas are delicate and ...

Vietnamese noodle salad with shrimp or chicken is a refreshing, flavorful no-cook dish. The noodles are soaked in hot water and the addition of pre-cooked shrimp or chicken adds protein without the ...

Summer is coming, and losing a few pounds is always a thing with me before it gets here. Thinking of low carb food, salads naturally come to mind, but they must be interesting. I love Vietnamese food, ...

GLUTEN FREEDOM: Cooking the noodles for this salad is a quick two-step process By LAURA BYRNE RUSSELL Special to The Oregonian I keep dried rice vermicelli around the house year-round for substantial ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is simmered ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want to ...