The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You’ll adore its sweet and creamy coconut milk base, tender and hearty ...

Everyone loves takeout for dinner to make life a little bit easier. But what if I told you that you could make a super-healthy and equally delicious Thai-inspired curry dinner in 25 minutes or less?

A comforting, fragrant mix of sweet-sour spice and soft, coconut undertones For reasons unknown to me, Thai restaurants have long set up shop in some of my favourite pubs. As a result, and especially ...

This recipes is from DanniBeth of Vegan Miss Adventures in the Kitchen via Meatless Monday. Coriander, ginger and garlic are stir-fried first, which deepens the taste of this classic Thai red curry.

This flavorful soup is a meal on its own, with close to 400 calories per serving and 26g of protein. If you’re watching the sodium, cut back slightly on the curry paste or tamari. Combine all ...

Cook rice according to the instructions on the packet. Meanwhile, blitz all the paste ingredients in a food mixer until you get a pesto-like consistency. Heat the oil in a frying pan on a medium heat ...

Cut eggplant, pumpkin and zucchini into 2cm pieces. Separate cauliflower into florets, cutting them in half if very large. Heat oil in large saucepan over medium heat. Add eshallots and cook for about ...