Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) 1/2 ...

Whether you follow a plant-based diet or you're trying to eat fewer animal-based products, vegan tacos are worth adding to your culinary routine. This dish proves that you don't need meat and dairy ...

Finding vegan ground beef tacos that are also gluten-free can be tricky, because many meat replacements are full of wheat, like seitan. But Minimalist Baker's recipe achieves the same texture using ...

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Of all the great American fast food chains, Taco Bell is by far the most vegetarian-friendly. Knowing most barely offer a single option aside from salad and fries (with McDonald's being the exception) ...

Okay, we’ll preface this by saying, we don’t mean this shock to be taken in any specific way. Vegan food can be delicious, I know firsthand. It’s just that often at theme parks and the like, the vegan ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

There’s a new king of “vegmex”: Nuno’s Tacos & Vegmex Grill (8024 Spring Valley Rd.) in North Dallas. It’s takeout only, and if you’re hungry, you should order online before getting in the car. Choose ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...