Paper-thin phyllo, brushed with butter, layered with pistachios or walnuts, baked crisp, then drenched with a fragrant syrup, baklava is legendary. It’s crunchy and soft in the same bite, and the best ...
Baklava: Turkish (or Greek?) Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources). This ...
A new taste of Turkey has arrived in South Jersey with the opening of Tadim Pide Bakery & Cafe at 2900 U.S. Route 130 in ...
Dallas Observer food editor Lauren Drewes Daniels gave three simple instructions for this assignment: 1. Go to the Mayor’s House by Selda, a Turkish-Mediterranean restaurant in Oak Cliff. 2. Order the ...