If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It's way better than any jarred sauce at the store. Until you've made it at ...

When you know, you know. I can think of few pantry staples that are as versatile, fundamental or as humble as tomato sauce. Whether simmered on the back burner for hours or quickly tossed together in ...

Ditch the canned sauce for this fresh and flavorful meal! In this video, learn how to make an easy pasta with tomato sauce ...

Put 3 tablespoons olive oil or butter in a 10- or 12-inch skillet over medium-high heat. When the oil is hot or the butter is melted, add 1 chopped onion and cook, stirring occasionally, until soft, 2 ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Learning to make tomato sauce is challenging. This recipe is quite simple as promised, don’t get me wrong. But there are so many ways of making a tomato sauce, so many good ways, that it’s easy to get ...

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...

Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best aromatics for a well-rounded flavor profile. My favorite recipes also ...