These days, customers who visit a restaurant to pick up a carryout order, or even a fast-food drive-thru, may be greeted by a prompt on the screen asking how much they'd like to tip. In some cases, it ...
Editor’s Note: Corey Mintz, author of “The Next Supper: The End of Restaurants as We Knew Them, And What Comes After” (Public Affairs, 2021), is a freelance food reporter focusing on the intersection ...
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