Canned beets can get messy, but all that liquid actually holds a lot of nutritional value. Before you rinse them off for ...

Eating beets regularly increases your intake of natural nitrates, which can help manage blood pressure levels.

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to everyone’s taste, but their strong character stands up to a range of intense ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Tips for handling beets — Beet juice can stain the skin, so wear kitchen gloves when handling the vegetables. Lemon juice can remove beet stains. — To minimize beet bleeding, wash beets gently under ...

It’s a lament I’ve heard many many times. “I know vegetables are good for me. I just don’t like to eat them.” Fair enough. In fact, there is scientific evidence that proves how hard it is to get folks ...

It is a vegetable soup -- all the beet dishes I made are vegetarian -- but the beets somehow make it more than that. You begin by sauteing carrots with onions and leeks, then adding garlic and ...

Between their deep pink hue and sweet, earthy flavor, beets are some of the most unique (yet underappreciated) items in the produce aisle. And, like many other root vegetables, they can also last a ...

Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...