Image: ©2foodtrippers Daryl loves exploring food markets. Whether it's open air markets in Lyon, salumeria in Bologna or even chain supermarkets in Lisbon, you’ll always find Daryl curiously perusing ...

In a blender, combine the first eight ingredients and 1/4 cup hot water; puree until smooth. Heat a wok or large skillet on medium high. When it's hot, add 1 tablespoon of oil and swirl to coat the ...

Not that you need any excuse to eat pad thai or pho, here are 25+ better-than-takeout Asian noodle recipes — one for every day of the month. From spicy butternut squash ramen to ginger soba noodle ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...

From the seafood-forward cuisine of the south to the pungent Isan flavours of the northeast, Thai food is incredibly diverse. And, thanks to our dynamic Thai dining scene, Australians can enjoy the ...

When you’re a mom to picky children — or in my case, a wife to a very picky husband — you learn to play with the ingredients they love to eat. My husband is a big noodle fan (soba, Thai and rotini, ...

With their soft, tender texture and knack for absorbing and delivering bursts of flavor, noodles are one of the most satisfying and crave-worthy dishes around — and perfect for the long days under ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...