Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have ...

Tourism Authority of Thailand (TAT), together with Thai Trade Center and The Bombay Store, a store that for over 104 years has been selling quality items to consumers, held the Thai Fest entitled “F ...

Indian and Thai cuisines have little in common besides a steadfast reliance on rice and immense popularity with American diners. Most likely, the second similarity provided owner Denis Nazareth, of ...

Although several cultures have dishes that share the same name, it's pretty frequent for there to be differences, big and small, between them. For Americans, the most obvious example of this is likely ...