Food in Tanzania is exceptionally rich in flavor, diversity, and tradition, reflecting its multicultural roots and breathtaking landscapes. From spice-rich, meaty dishes to delicious meals made from ...

Gastronomy tourism, often referred to as culinary or food tourism, emphasizes the exploration of a destination through its culinary offerings, including its food and beverages. The United Nations ...

Ever wished you could have Wali Na Tambi Wa Kuku Wa Mtindi without leaving the Green Mountains? The aromatic sautéed chicken dish, bathed in a creamy yogurt sauce and served over rice and fried pasta, ...

This project looks at the impact of the global food, fuel and finance crisis in ten different countries, and what this means for older people who are often overlooked, despite their very specific ...

Tastebuds getting bored? Take them on safari to Serengeti Kitchen, Charlotte’s first sit-down Tanzanian restaurant. Chef Ammalu Saleh opened up shop Monday at The Market at 7th Street. It happened on ...

UD graduate student and Borel Global Fellow Pius Kilasy researches how he can increase awareness of micronutrient deficiencies in Tanzania Deficiencies in important micronutrients like iron, vitamin A ...