Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

Tamarind Tribeca’s monthly lunch menus highlight lesser-known regional specialties in India.

Tamarind is a tropical fruit that offers several potential health benefits due to its rich nutrient content and bioactive compounds. Tamarind contains vitamins, minerals, antioxidants, and fiber. It ...

Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes. By Nik Sharma I wasn’t a terribly naughty child by any means, but I had my share of ...

WALK into almost any taquería and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

A small amount of tamarind can completely transform a dish. As soon as the rainy season begins, many kitchen staples start spoiling due to increased moisture in the air. Tamarind (imli), a pantry ...

NEWARK, Del, Dec. 22, 2024 (GLOBE NEWSWIRE) -- The tamarind extract market is projected to reach USD 1,145 million in 2024, with sales estimated to grow to USD 1,987 million by 2034 at a steady CAGR ...

Sweet, intense, and acerbic, tamarind gives all kinds of dishes and drinks a tart boost. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...