Indulge in a flavor-packed adventure with our Cheesy Tamale Pie, featuring a luscious Cache Valley Cheese Cornbread Crust that’ll make your taste buds dance! Packed with savory ground beef, black ...

I love tamales and make them often when I have left over beef or pork roasts. Have some from met adding different flavors into the tamale dough. I added roasted bell peppers and cheese into this dough ...

I have to admit, the first time I ate tamales, I didn’t care for them much. The flavor was pretty good, but they had the consistency of dense, boiled dough. The way they were wrapped seemed a mystery.

Whether you are new to tamale making or an experienced cook with a beloved tamale recipe passed down through generations, making savory or sweet tamales, using corn husks or banana leaves – the one ...

Cook the turkey as you would traditionally cook a whole turkey. We use chicken stock, pepper, garlic, cloves, and some tomatillo sauce. Shred and set aside. *Combine all ingredients in your mixer ...

I have to admit, the first time I ate tamales, I didn’t care for them much. The flavor was pretty good, but they had the consistency of dense, boiled dough. The way they were wrapped seemed a mystery.

Tamales and holiday traditions — the two are inextricably linked in many Latino-American households, as with the multigenerational South Bay Contreras Curiel family, whose culinary passions have ...

BIANCA: THE SECRET TO GO TAMALES IS IN THE INGREDIENTS SA GIGI. >> [SPEAKING SPANISH] BIANCA AND MAKING THEM WITH LOVE AND PATIENCE. THE RECIPE COMES FROM COOKING ALONGSIDE THEIR MOTHERS IN MEXICO. >> ...