Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never ...

Soy sauce - For salt and a bit of flavor. Use all-purpose soy sauce and not dark variety. Sweet chili sauce - Also labelled ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Green beans are a true workhorse in the kitchen. They’re available year-round, easy to prepare, and on top of all that, super ...

You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans, and French’s fried onions in ...

For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes, or until softened but not coloured. Add the garlic, green beans and soy sauce and stir-fry for 3 ...

1. Add canola oil to a depth of 2 inches in a large, heavy, high-sided skillet, leaving at least an inch of space from the ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and ...

From ginger tea to ginger vegetable stir-fry, check out the delicious ginger-infused dishes to keep you warm in winters.