Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat slippery texture can be off-putting — but learning to love ...

I love cheese, but I have never smelled or eaten limburger cheese. I have smelled other cheeses that have what might be called “off odors,” but they still tasted really good. If cheese is all made out ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...