steak on a wooden board with a pat of butter on top and a few slices carved off - Valentyn Volkov/Shutterstock A sharp knife is critical for slicing beef, but it's hard to know if a knife with a flat, ...

Whether to get non-serrated or serrated knives is an important question that has sparked heated debate between professional chefs and culinary enthusiasts. While some will conclude this argument with ...

One of the best parts of eating dinner at one of the good steakhouse chains or independent restaurants comes right before the main course, when the waiter sets out steak knives for everyone who ...

Personally, I prefer non-serrated knives so I can smoothly slice into the meat. With serrated knives, I feel like I'm sawing through my meat and I waste all the the little muscle fibers that get ...

One of my pondering questions that I always forget to ask when I visit the lounge. Desired of type of blade when cutting 'cooked' meat on 'your' plate. Not when cutting servings off of a large ...