Finely dice the tomatoes. Transfer to a bowl and add the oil, garlic and basil leaves. Add at least. ½-1 teaspoon salt, toss well to combine everything and allow to just macerate for 30 minutes. Cook ...
With such a simple dish, and so many ways to make it, can one really distil the ultimate version of pasta al pomodoro crudo? Our resident perfectionist finds out … “How many versions of fresh tomato ...
John Turturro prepares the classic Italian dish, spaghetti con pomodoro crudo, and talks about the role of "La Taverna dell'Arte" in his recent documentary film about Napoli music, called "Passione," ...
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