Cheese is optional. This pizza style was brought by Sicilian immigrants to the United States, where it evolved into the Sicilian pizza we know today.

Discover New York pizza styles ranked by locals, from classic thin crust to regional favorites, highlighting authentic flavor ...

Everybody loves pizza and the wonderful thing is there are regional styles to accommodate all tastes. So what's the difference between these two?

Grandma pizza is a Sicilian-style pie that originated in New York. It has a thin crust and it's cooked in a square pan. Since ...

As another visible difference, Roman pizza is also slightly thinner (½-inch to 1-inch thick) than the thicker, toothier Sicilian style (a full inch thick or slightly above).

“Influenced by square Sicilian-style pizza, Detroit-style pizza consistently impresses pizza lovers due to its unique layering structure and stunning presentation,” says the website for… ...

The Sicilian-style pizza takes about 45 minutes to prepare at Smash Pizza in Bettendorf. It's worth the wait.

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with ...