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Editor’s Note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

“I like to use semolina as well as flour to give the shortbread crunch,” the chef said, “but you can use cornflour or ground ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Millionaire’s Shortbread is the ultimate indulgence, combining a buttery biscuit base, a rich caramel layer, and a smooth chocolate ganache. This treat is named for its luxurious, decadent flavors, ...

Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

Q. I’m hoping you can provide a recipe for the low-fat banana chocolate-chip coffeecake that was served at Starbucks during the summer months of 2006. I have had no luck finding it this summer. Can ...

Australian Gourmet Traveller recipe for Chocolate shortbread and truffle cakes with sour cherry jam These cakes are very rich and decadent, so leave a good hour between courses. They can be made the ...

Then you will love this cake. It's actually a cross between a shortbread and a cake. Butter Cake 2¾ cups all-purpose flour ¼ teaspoon salt 2 sticks unsalted butter, room temperature 1 cup sugar 1 ...