Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans - there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

The platter of Sri Lankan “hot wings” arrives tableside with the irresistible aroma of fried chilies, garlic, and vinegar. I dive in, each bite intensifying the spice. I can feel the burn around the ...

After successfully leading Serendib Flour Mills for 15 years, the company’s former CEO Sathak Abdul Kadar has been appointed as Serendib Flour Mills’ new Chairman with effect from 1st of May 2015.

Serendib Flour Mills (SFML), a wholly-owned subsidiary of Dubai-headquartered Al Ghurair, one of the leading diversified family businesses in the United Arab Emirates (UAE), recently conducted a media ...

Serendib Flour Mills (Pvt.) Ltd, the second largest flour mill in Sri Lanka, hopes to further catch up to its competitor over the next three years with foreign direct investment (FDI) exceeding over ...

Serendib Flour Mills aims to celebrate outstanding marketing achievements as the Bronze Sponsor at the SLIM Brand Excellence Awards 2024.Organized by the Sri Lanka Institute of Marketing (SLIM), the ...

In early February, HyLo in Mumbai will momentarily turn its gaze south across the Indian Ocean. Over two days, the restaurant will host Sailing to Serendib, a Sri Lankan food pop up shaped as much by ...