At Hawaii Calls restaurant, father-and-son chefs Jayson and Ocean Kanekoa take pride in procuring food from local farms on Hawaii’s Big Island — the Hamakua mushrooms, salad greens and of course, pork ...

HONOLULU (HawaiiNewsNow) - Last year, Garden & Valley Isle Seafood, Inc. exported roughly 300,000 pounds of freshly-caught marlin to the mainland. The sales added up to nearly $1.5 million worth of ...

HONOLULU (Island News) –- In Hawaii seafood is big business, and perhaps no dish defines is more identified with Hawaii than poke. The signature seafood dish traces roots back to the 1970s and is ...

HONOLULU (KITV4) -- Ordering lobster? You may think twice about your choice for seafood. A new report recommends people avoid lobsters caught in the Atlantic Ocean, because the trapping techniques ...

The company, led by sisters Julie Chu Fieman and Allison Chu Pokipala, joined HNN’s Sunrise to discuss the business and their ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months ...

How do you convince restaurant patrons in Hawaii to eat smaller — and so more sustainable — portions of wild seafood? "You gotta give them more rice," joked Neil Murphy, the corporate executive chef ...

The colorful restaurant menus that thousands of tourists bring home as souvenirs from Hawaii hold more than happy memories of island vacations. They also contain valuable data that are helping a trio ...

DURHAM, N.C. -- The colorful restaurant menus that thousands of tourists bring home as souvenirs from Hawaii hold more than happy memories of island vacations. They also contain valuable data that are ...

The colorful restaurant menus that thousands of tourists bring home as souvenirs from Hawaii hold more than happy memories of island vacations. They also contain valuable data that are helping a trio ...