Get the best of the Magazine’s award-winning stories and features right in your e-mail inbox every Sunday. Sign up here. I am that guy. The one who will stand over the sink, eating sardines right out ...

Usually canned sardines are thought of as a last resort for when you can’t be bothered to cook, but reconsider. Not only is the small, oily, silvery fish inexpensive, easy to prepare, and loaded with ...

In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store. In some cases, this is valid: ...

My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...

Transform canned sardines with vibrant marinated bell peppers for a flavorful and easy dish. This recipe elevates simple ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

You don’t have to have an outdoor grill to get that special charred flavor—particularly when you’re cooking fish. You can use a grill pan or a cast iron skillet on your stove top, which is what I do ...

Dowdy, frowny sardines aren’t winning any beauty contests, but they’re so convenient—healthy, too, with tons of protein and omega-3s. And if you eat them whole, cartoon-cat style, you’ll reap calcium ...

There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for ...

Sardines are a bit underrated, aren’t they? Let’s bring them back! I am so happy to share these easy and nutritious canned sardine recipes with you. Why we should eat sardines? Outside of a few ...