When tasked with making a dessert for a Fourth of July cookout, Sara Moulton knows just what to bring. "Tart, crunchy berries with creamy, chocolaty filling — it screams 'summer, summer, summer ...

Sara Moulton Stuffs Berries with Cream Cheese Filling for a Red, White and Blue Dessert: 'It Screams Summer!' "Tart, crunchy berries with creamy, chocolaty filling," says the host of 'Sara’s ...

Celebrated author and chef Sara Moulton is the food editor at "Good Morning America." Viewers wrote to her about their kitchen dilemmas, which include figuring out how to cook the perfect ...

In "Sara Moulton Cooks at Home," she shares her considerable knowledge about flavorful, wholesome family meals and weekend entertaining.

— -- While this dessert still contains the sugar -- it is dessert, after all -- there's no fat to be found. Sara Moulton's Snow Pudding with Quick Raspberry Sauce from "Sara Moulton Cooks at ...

TV chef Sara Moulton has distilled four decades worth of culinary knowledge into her most recent cookbook, “Sara Moulton’s Home Cooking 101.” Moulton, 64, has had plenty of culinary ...

This July 18, 2016 photo shows zucchini ribbon "pasta" in lemon cream sauce in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Associated Press ...