If you are looking for a healthy, budget-friendly dinner, my salmon loaf with oatmeal is the perfect solution. Unlike traditional versions made with heavy ...

Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, ...

Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Mix all ingredients together as meat loaf. Put in a greased loaf pan. Bake at 350 degrees for 45 minutes. If desired, heat a can of undiluted cream of mushroom soup and use as a sauce for the salmon ...

This is a tasty dish made with salmon or large trout. All you will need is a large bowl and a loaf pan. You will love this recipe for Northwest Salmon Loaf. Mix the fish with all of the ingredients ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1 (14 3/4-ounce) can salmon> 1 cup sour cream> 1 teaspoon lemon juice> ...

ATLANTA — Yummy Salmon Loaf. Perfect for: Potlucks, cocktail parties, brunches. Make and take: Serve at room temperature or warm in oven at event. Made famous by: Anita Eidex of Atlanta, who says ...

I'd forgotten about salmon loaf -- that canned-fish classic -- until a press kit recently showed up from Old Bay Seasoning. Like so many other food products, Old Bay is using its anniversary as an ...

Canned salmon can be a quiet lifesaver or a complete letdown. Some tins open to firm, flavorful fish that works straight out ...