This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

Bruce Lesman The holiday season brings irresistible aromas of spice, butter, and warmth into our kitchens. This year’s featured dessert is a true showstopper—Holiday Rum… ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...