Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Red velvet treats have a way of standing out at any celebration. With their rich color and familiar flavor, they instantly ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

LancasterOnline reader JoLynn Cottle shared the recipe for the much-talked about red velvet cake from the Akron Restaurant. A recent post of brought a lot of reminiscing about the cake. Cottle said ...

CLEVELAND, Ohio — When it comes to Red Velvet Cake recipes, Fox 8’s Kristi Capel has the cupcake recipe mastered, but what about when you want to change the recipe up to create a special Valentine’s ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...