While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

It is easy to get in a dinner time rut. We turn to the same dinners over and over again because the are familiar recipes that ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

There are various incarnations of one-pan chicken and rice dishes, originating from all over the world, says Hugh Fearnley-Whittingstall. This version, which includes some lovely Spanish flavours, is ...

Portuguese-inspired chicken and chorizo skewers star in this dish, which is served with lemon-tomato rice and peri-peri aioli. Add a Portuguese flair with grilled chicken and chorizo skewers, ...

These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

Thread strips of skirt steak, baby Dutch yellow potatoes, slices of Spanish chorizo, onion wedges, and olives onto skewers with smoked paprika for intense flavor at any cookout. Ann Taylor Pittman is ...

1) Melt the coconut oil in a large, heavy-based pan and gently fry the onion and chorizo, until the onion has softened. Add the garlic and sauté for another minute. 2) Tip in the rice, stir, and cook ...