Hardy greens such as curly or Tuscan kale, Swiss Chard, mustard greens or collards become an especially lush pesto in cooler months.

Try this kale and roasted almond pesto recipe that’s packed with flavor and incredibly easy to make. #PestoRecipe ...

Countless cookbooks have published recipes for the saucy, cold-weather pesto. I found this recipe for kale pesto buried in the Washington Post's archives from 2008.

Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have ...

Get Recipe: Kale Pesto "Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything that calls for pesto."—Elise ...

Traditional pesto is rich and bright in flavor, thanks to fresh basil leaves. De Laurentiis’ pesto recipe here is made with kale and is just as bright-tasting, thanks to a few choice ingredients.

6 pesto recipes to use up basil, kale, carrot tops and more greens June 11, 2022 More than 3 years ago By Becky Krystal ...

Creamy kale pesto white bean dip is a delicious, super savory, slightly cheesy, vegan, and nut-free appetizer that everyone will enjoy.