It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...
Cook the noodles. Push the beef aside in the skillet, add 1 1/4 cups water, and nestle 2 (3-ounce) packages of instant ramen ...
Don't toss the seasoning packets: Save the ramen seasoning packets and use them to quickly flavor egg drop soup or easy ...
For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient ...
Ramen eggs are obviously right at home in a bowl of ramen, and you can experiment adding them to other noodle soups, too. But with a fudgy yolk and plenty of flavor, you can use them just about ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...