A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

Celebrity chef Jeremy Fall released the fifth episode of his home cooking show, Waves, featuring an Asian-inspired “Coconut Shrimp Curry” recipe. The microwave-friendly tutorial, which also includes a ...

Put the onion, garlic, coconut, and 1/2 cup water in a blender and puree until smooth, starting at low speed and increasing to high. If necessary to keep the blades moving, add a little more water.

I love Indian-flavored food and wanted to make a quick dinner at home. This delicately spiced food can take time to make. So, I created a short-cut dinner that captures the essence of the popular ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

My sister Seema has a penchant for following my recipes, and also for changing them to suit her tastes and whims, often with excellent results. This recipe is a prime example. Seema took a recipe for ...