Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

There are some days when you want to enjoy paneer in some other form apart from the regular sabzi, but the thought of marinating, skewering, burning the stove and scrubbing the oily pans instantly ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a ...

You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

A popular breakfast choice, Paneer Bhurji Toast combines scrambled paneer with tomatoes, onions, capsicum, and mild spices.

Whenever I was tight on time in college (but plenty hungry), you’d likely find me at a nearby street vendor, awaiting my turn at one of their paneer kathi rolls. Despite the plethora of options, this ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The best thing about paneer as a cooking ingredient is that it is versatile and ...