Locals proudly think of Puebla, Mexico as the cradle of Mexican cuisine and the birthplace of signature dishes like mole poblano and chiles en nogada. The capital city of the state of Puebla ...

Eighty miles southeast of Mexico City, Puebla is a paradise for food lovers, rich in tradition and flavors reflecting Mexico’s vibrant history. This city is a culinary treasure trove, from ...

Puebla’s food — or Poblano cuisine — is an amalgamation of Pre-Columbian foodways that have married traditions and ingredients from Europe to Asia to create a unique culinary corner of Mexico.

Order tacos árabes, cemitas, and chiles en nogada in this central Mexico city. Hurry for the last dish: You have two weeks before it goes out of season.

Skip the Crunchwrap this Cinco de Mayo. Try these dishes from Puebla — where the vast majority of South Philadelphia's Mexican population hails from — instead.

Longtime East Village favorite Puebla Mexican Food, which shuttered last week, is eyeing a stall in the Essex Street Market, reports EV Grieve.

Now she can make Puebla-style food and run a business while speaking up for other vendors Sidewalk vendor Merced Sanchez awaits customers at her food booth at the recent Taste of Boyle Heights event.