Puebla’s food — or Poblano cuisine — is an amalgamation of Pre-Columbian foodways that have married traditions and ingredients from Europe to Asia to create a unique culinary corner of Mexico.

Eighty miles southeast of Mexico City, Puebla is a paradise for food lovers, rich in tradition and flavors reflecting Mexico’s vibrant history. This city is a culinary treasure trove, from ...

Order tacos árabes, cemitas, and chiles en nogada in this central Mexico city. Hurry for the last dish: You have two weeks before it goes out of season.

Locals proudly think of Puebla, Mexico as the cradle of Mexican cuisine and the birthplace of signature dishes like mole poblano and chiles en nogada. The capital city of the state of Puebla ...

She is from El Salvador but picked up the craft of Puebla-style regional Mexican food after meeting her husband, who is from Puebla.

Somewhere in that store were the plates I needed. With my newly acquired Puebla kitchen skills, I was eager to try my mole poblano recipe at home - without, of course, choking on chile steam.

Now she can make Puebla-style food and run a business while speaking up for other vendors Sidewalk vendor Merced Sanchez awaits customers at her food booth at the recent Taste of Boyle Heights event.

Skip the Crunchwrap this Cinco de Mayo. Try these dishes from Puebla — where the vast majority of South Philadelphia's Mexican population hails from — instead.

Longtime East Village favorite Puebla Mexican Food, which shuttered last week, is eyeing a stall in the Essex Street Market, reports EV Grieve.