Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. Jeff Somers is a freelancer ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

As a native Texan, I wholeheartedly believe barbecue should be its own food group. Slow and low cooking is a labor of love that yields smoke-imbued flavor you just don't get on a standard grill. While ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? The Gozney Tread outdoor pizza oven won one of our 2025 Lawn and Garden Awards. It’s ...