Place the pork shoulder on a sided baking sheet. Rub all over with the barbecue rub. Refrigerate at least 8 hours or overnight. Remove from the refrigerator 1 hour before putting on the grill. Prepare ...

Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

If you’re Latina like me, you know that pork shoulder — aka pernil — lives on your cooking roster. You’ll find it at every special occasion, and when family comes to visit, it’ll be on the dinner ...

If you want to enjoy a true taste of the South from the comfort of your own kitchen, this recipe is for you. Debi Morgan, of the food blog Quiche My Grits, shared her "Southern Pulled Pork BBQ" recipe ...

Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.

Henry Bain sauce has been used to spice up meat dishes since it was introduced by a head waiter at the Pendennis Club in the late 1800s. But over the years, the original recipe has been tweaked to ...

This Smoked Pork Shoulder Roast recipe is a favorite of my family! While I love to smoke food outside year-round, nothing beats smoking in warmer weather. This was my first time making a Smoked Pork ...

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