Busy weeknights often mean we end up eating pasta for dinner. And though a box of rotini and a jar of marinara are a meal we’d never turn up our noses at, sometimes we want to make something a little ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite traditional Italian recipes. He shows us how to make tagliatelle with meaty ...

Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of ...

When Julia Child wasn't busy helping to spread the gospel of French cooking to American audiences, she adored this simple.

On this week’s Cooking with Concetta, Concetta is keeping things simple with her famous Pasta Pomodoro. This Italian favorite ...

The cookbook author shared all the details on her Basic Parmesan Pomodoro recipe in a Giadzy blog post. Not only did De Laurentiis include step-by-step instructions on how to make it but she revealed ...

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Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing Pasta Pomodoro and roasted vegetables. RELATED: Olivia's prepares Fire Grilled Filet & Lobster stacked atop a ...

If you cook with Parmesan cheese, you may have been throwing away the last fraction of the wedge – the waxy rind and the cheese that’s so hard you can’t even grate it on your microplane. But you ...