Poke comes from the stunning islands of Hawaii, and let me tell you, it’s all about fresh, simple ingredients. Unlike tartare ...

Crave RI brought us Co-Owner/Chef Tiffany Ting of Hometown Poke to show us how to make their Tuna Poke With Citrus Ponzu Sauce. Combine all sauce ingredients, whisk, and set aside Cut tuna into 1cm ...

Poke Night In: A DIY take on a Hawaiian favorite The post Crafting the Perfect Poke at Home first appeared on Spoon ...

SAN DIEGO — This recipe for Teriyaki Salmon Poke comes from chef Marcel Childress of Rustic Root, the restaurant and rooftop bar in San Diego’s Gaslamp Quarter. The chef says he first created the ...

Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a ...