When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

I bought some boneless pork loin chops for dinner the other day and thought I would bread, fry and serve them with some form of apple sauce. But I switched gears not long after when blessed with some ...

This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic and lemongrass. It adds lovely flavor to grilled tender Japanese eggplants.

Necessity, as they say, is the mother of invention, and never so vividly as when a farm school classmate shows up with 20 pounds of leftover pig roast, just after breakfast, when you and that day's ...

Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze; sweet ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...

Rolled thin and cooked quickly, these pancakes become soft, pliable wraps ready to hold the duck and mushroom filling.

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