1. Preheat the oven to 500 degrees. Bring a large pot of water to a boil, add salt and the pasta, and cook until al dente, with a bite to it. Drain and run under cold water to stop the cooking process ...

The only thing that could make garlic bread any better than it already is in its original form is to make it bite-sized so you can enjoy all the garlicky, salty, buttery goodness in one chomp. And Ree ...

If you're looking for a fresh, fun, and eye-catching appetizer, these Rainbow Veggie Pinwheels are about to be your new ...

TYLER, Texas (KLTV) - Kinsey Thompson from the East Texas Food Bank showed Mama Steph how to make simple and nutritious “Back-to-school turkey pinwheels.” They’re fun to make, taste delicious, and are ...

Pinwheel Lasagna was dreamt up by chefs Angie Rito and Scott Tacinelli of the restaurant Don Angie in New York. In their cookbook, ‘Italian American: Red Sauce Classics and New Essentials,’ they offer ...