It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole spices, ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

Chicago’s Little Vietnam, a crowded strip of businesses clustered around the Argyle Red Line stop, seems to come to life just a little earlier than the rest of the city — especially on winter weekends ...

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Chicken broth is slowly steeped with cinnamon, cloves, ginger, and other Asian pantry staples then poured over rice noodles ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

Sisters Maya and Heidi Mai have quietly revolutionized Number One Pho with traditional recipes and dishes that transport ...