Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

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Fish almondine is a nutty variation on a classic French dish, sole meunière. By Melissa Clark Sole meunière is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...