Paneer is a much-loved Indian food ingredient that invariably finds its way into many a meal, in one form or the other. It's great as a starter or a burji or in sandwiches, parathas and snacks, but ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet, it pairs ...

Pizza is loved by many, and this version brings together classic pizza flavours with rich Punjabi makhani gravy. This paneer makhani pizza is ideal for anyone who enjoys bold, comforting flavours at ...

1. Combine all the marinade ingredients in a large bowl. Add the chicken or paneer to the marinade and stir to coat. Leave to marinate in the refrigerator for at least two hours, preferably overnight.

“This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food writer and cookery book author, Mehak Kansal. “A truly decadent, creamy, ...

Chef Nayanjyoti Saikia is back with another exciting fusion dish, blending the best of Indian and Italian cuisine. This time, the MasterChef India S7 winner blends the classic Paneer Makhani into a ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Paneer makhani is a Diwali ...

“This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food writer and cookery book author, Mehak Kansal. “A truly decadent, creamy, ...