Add Yahoo as a preferred source to see more of our stories on Google. A bit ago, during my social media recipe explorations, I ran across a recipe for a Peanut Butter and Jelly Poke Cake from content ...

"I’ve made other recipes and they didn’t turn out as soft and perfect as these ones. My husband is a miner and he takes a ...

This easy peanut butter chocolate skillet cake turns basic pantry ingredients into a warm, gooey treat with swirls of peanut butter goodness, all made in your cast iron skillet. The peanut butter ...

Preheat oven to 350 degrees Fahrenheit Whisk together flour, brown sugar, baking powder, and salt in medium bowl. Set aside. Melt peanut butter and butter together in medium bowl. Add milk to bowl and ...

Measure all dry ingredients into a bowl and set aside. Combine peanut butter and sugar into a mixing bowl and blend well until fluffy. Add eggs 1 at a time; blend well. Do not over beat! Add dry ...

Some people would say — and rightly so — that you hadn’t oughta mess with something that’s perfect as is. But, when it comes to a certain cake, how can we not? Eventually, at least. What I’m talking ...

Preheat oven to 350 degrees and prepare three 8-inch cake pans with either non-stick baking spray or shortening and flour. Line bottom of pan only with parchment paper or waxed paper. Place all dry ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Note that Tom gives ingredient measurements by weight.

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

If you love celebrating your pup during fall apple season, this peanut butter apple cake for dogs is the perfect dessert treat! It’s soft, moist, and full of flavor from both fresh apple and ...

To be honest, baking has never really been my thing. It feels a little too precise and a little too measured for someone like me who loves to cook with a “pinch of this, dash of that.” But I do love ...