Mix these cottage cheese oat pancakes in a blender and have a high-protein, low-carb breakfast on the table in 20 minutes.

These pancakes are packed with protein (18g per serving) and great flavors, while the oatmeal combined with cottage cheese creates a fluffy texture. Note: If you opt for maple syrup, keep portions to ...

If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for ...

Whether or not you eat a plant-based diet, tofu makes a nutritious substitute for scrambled eggs—and you don’t have to worry ...

This recipe’s thick raspberry syrup adds antioxidants to an already healthy set of pancakes. Photograph by Ali Eaves. Who doesn’t love pancakes on a weekend morning? We certainly do—but they always ...

Suggested toppings for pancakes: Purchase additional unsweetened applesauce and top with applesauce instead of syrup. Thawed frozen fruit also makes an excellent topping. Peanut or almond butters can ...

One of the fabulous things about pancakes—besides the fact they're, you know, pancakes —is that you can dress them up or dress them down and basically eat them for any meal. Especially when they're ...

Note: Based on an idea from the Minnesota Nice Cafe in Bemidji, Minn., and a recipe in the 1943 “Joy of Cooking.” 1. Grind the rolled oats in a blender until they are as fine as flour. Combine the ...

For breakfast fans, sometimes a meal doesn’t get any better than a stack of pancakes. Fresh off the griddle and served under a pat of melting butter, pancakes are magical, a perfect start — and ...

Brunch is on, and we’re not phoning it in. These recipes are all about French toast, pancakes, and waffles that actually ...

Note: Based on an idea from the Minnesota Nice Cafe in Bemidji, Minn., and a recipe in the 1943 “Joy of Cooking.” 1. Grind the rolled oats in a blender until they are as fine as flour. Combine the ...