Kitfo — finely minced beef seasoned with the Ethiopan herbed clarified butter called niter kibbeh and the tongue-searing spice blend called mitmita — originated in the foodways of the Gurage people of ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. I hadn’t had Ethiopian food in at least 19 years. My ...

Late last month, the Ethiopian entrepreneur and TikTok influencer Mensur Jemal arrived in town on business. With more than a million and a half followers, he’s well-known to expat Ethiopians, ...

Abeba “Abby” Teklehaimanot and Mulugeta “Muller” Gebregziabher say bones are “a must have” for flavoring this typically mild stew, although home cooks can ratchet up the heat level with extra jalapeno ...

RICHMOND, Va. --Try this recipe for your next summer dinner party! Chef Ari Augenbaum of Soul Taco and JewFro joined us with a pan seared Malawian Fish with niter kibbeh wild rice and blistered ...

This spiced ghee is delicious over rice or couscous and is great as a base for any curry dish. Search our website for more Ethiopian recipes to cook with your niter kibbeh. Melt the butter and heat it ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...