No oven needed.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

Baking was her superpower.

The chocolate cake and buttercream frosting both feature a special secret ingredient: coffee. Garten's cake is one of the fluffiest I've ever had, homemade or store-bought, and is so delicious. I ...

My mother strolled through grocery store aisles in comfy nurse clogs and bootcut jeans, no matter the season. This place was her wonderland. Jumpy toddler in tow, she read every nutritional detail, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Tiffany Lightfoot, a D.C. area native who has showcased her whimsical confectionary skills on Food ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...