Wondering how vegan mung bean protein stack up to the real deal, nutrition-wise? This breakdown that will have you making plant-based omelets every day. Still, when asked about mung bean protein and ...

Commonly eaten in China and India, these beans have a tender texture and a sweet flavor. Sure, they're high in potassium, iron, and fiber, but they're also 24 percent protein. What's more, unlike many ...

But even though your pantry may already be fully stocked with the usual legume culprits—say, a can of chickpeas or black beans, and we’re so glad about that—why stop there? If you're looking to step ...

Mung bean protein has potential applications in everything from egg substitutes to pasta and ice cream, says Hampton Creek, which has just received a 'no questions' letter from the FDA responding to ...

Prepare beans, lentils, and quinoa according to package directions, in separate saucepans. Once beans, lentils, and quinoa cool, combine in a medium-sized bowl, add vegetables and cilantro. To prepare ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...