The name might not be too familiar, but Mukbang Seafood & Bar springs from something that’s becoming increasingly prominent piece of the New Orleans food scene. It’s focus is boiled seafood, through ...

For years, people have been heading to YouTube to spend upwards of 60 minutes at a time to watch strangers consume 4,000 or more calories in one sitting. Not only that, many of these viewers are ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually within about 30 seconds of opening the TikTok app on my phone, I can ...

Vivienne Lewis works for The University of Canberra and is a member of the Australian Psychological Society. Sijun Shen does not work for, consult, own shares in or receive funding from any company or ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...