Morimoto: The Cookbook Variations on your favorite Morimoto recipes are here: rock shrimp tempura with wasabi aioli, braised pork belly, yellowtail buri bop. But more space is given to illustrating ...

"Iron Chef" Masaharu Morimoto finally jumps from the TV screen to the kitchen counter with his first cookbook, "Morimoto: The New Art of Japanese Cooking." It's a dramatic but ultimately practical ...

New Food Collection Celebrates Chef Morimoto’s Signature Flavors and Techniques SAN FRANCISCO--(BUSINESS WIRE)--Williams Sonoma, portfolio brand of Williams-Sonoma, Inc. (NYSE: WSM), the world’s ...

AS a fan of cooking shows, including “Iron Chef America,” this cookbook caught my eye. With full-color photos of each dish displaying some amazing food too pretty to eat, it is inspiring. Intimidating ...

And that’s why I turn to Japanese home cooking. Think less sushi and more hot, steaming bowls of udon noodles and fragrant chicken hot pots. Sounds satisfying? Check out these two recipes from celeb ...

A sophisticated cuisine based around raw fish and rice, Japanese food hasn’t exactly been embraced by American home cooks. Say you want to make sushi for dinner? Fine by me. I’ll be at the bar. But as ...

From a first glimpse of Morimoto-san on the old Japanese Iron Chef series, I knew he was the emperor of Japanese fusion cuisine: He's a classically trained traditional chef with total disregard for ...

The star of Kitchen Stadium is heading to Saratoga Avenue. Celebrity chef Masaharu Morimoto of “Iron Chef” and “Iron Chef” America fame is coming to San Jose for a cooking demonstration and cookbook ...