This veg masala pasta recipe is quick, easy, and full of Indian flavors. Made with fresh ingredients and traditional spices, ...

How we all wait for the weekend to begin! It give us a much-needed break after a busy week, and all we want to do is relax and indulge in our favourite activities. And it includes eating good food for ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Whether you're looking for a quick, healthy lunch or a light dinner, this flavourful vegetable dish is the perfect choice. In a pan over medium heat, add the oil and sliced onions, and sauté until ...

My favorite ingredient for making vegetables taste amazing (every single night!) I eat a varied diet, switching things up ...

Two cups of green peas, 200 grams of paneer, an inch of ginger, two green chillies, one tablespoon ghee, one tablespoon chaat masala, half tablespoon aamchur, half tablespoon garam masala, half ...

Okra, edamame, butternut squash, cauliflower, corn — they all work in this recipe. By Tejal Rao Okra is glorious in all its forms — pickled, roasted, stewed, grilled — but I have a soft spot for ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

A popular street food, Indian veg cutlets are a delicious snack option that can be easily prepared at home. These cutlets are ...