While some may think of ceviche as "Mexican sushi," the seafood used to make it doesn't taste quite so raw. While it isn't cooked using a traditional, heat-based method, it does get pickled in acidic ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

Mexican ceviche differs from Peruvian ceviche in a number of ways. While both typically include fish, lime juice, chiles, and onions, Mexican-style ceviche also includes ingredients like tomatoes, ...

Ceviche, seviche, cebiche. However you spell it, this method of preparing raw fish in a bath of acidic juice is the perfect food to slice through the stifling heat of San Antonio summers. With a ...

Light and refreshing, ceviche is a perfect dish for long, hot late-summer days and nights. You may have seen ceviche at a Caribbean cafe or beachfront bar while on vacation, but no vacation is needed ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de cuisine of Damian in downtown L.A.’s Arts District. It’s a dish that the Mexican fine-dining ...

Summer is the perfect time to make ceviche — something fresh, light and full of bright flavor that can be enjoyed as an appetizer, side dish or full-on dinner. It’s difficult to assign a serving size ...